GE PGS950SEFSS

GE PGS950SEFSS Bedienungsanleitung

(1)
  • CONVERTING TO LP GAS
    (OR CONVERTING BACK TO
    NATURAL GAS FROM LP)
    This range leaves the factory set for use with
    natural gas. If you want to convert to LP
    gas, the conversion must be performed by a
    qualified LP gas installer.
    The conversion orifices and instructions can be
    found on back of the range.
    Keep these instructions and all orifices in case
    you want to convert back to natural gas.
    DIMENSIONS AND CLEARANCES
    Provide adequate clearances between the
    range and adjacent combustible surfaces. These
    dimensions must be met for safe use of your
    range.
    Allow 30” (76.2 cm) minimum clearance between
    burners and bottom of unprotected wood or
    metal cabinet, or allow a 24” (61 cm) minimum
    when bottom of wood or metal cabinet is
    protected by no less than 1/4” (6.4 mm) thick
    flame-retardant millboard covered with no less
    than No. 28 MSG sheet metal (.015” [.38 mm]
    thick), .015” (.38 mm) thick stainless steel, .025”
    (0.64 mm) aluminum or .020” (0.5 mm) copper.
    Installation of a listed microwave oven or
    cooking appliance over the cooktop shall
    conform to the installation instructions packed
    with that appliance.
    For island installation, maintain 2-1/2” minimum
    from cutout to back edge of countertop and
    3” minimum from cutout to side edges of
    countertop.
    CONNECTOR HOOKUP
    TOOLS YOU WILL NEED MATERIALS YOU MAY NEED
    Gas line shut-off valve
    Pipe joint sealant or UL-approved pipe thread
    tape with Teflon* that resists action of natural
    and LP gases
    Flexible metal appliance connector (1/2 I.D.).
    A 5-foot length is recommended for ease of
    installation but other lengths are acceptable.
    Never use an old connector when installing a
    new range.
    Flare union adapter for connection to gas
    supply line (3/4 or 1/2 NPT x 1/2 I.D.)
    Flare union adapter for connection to pressure
    regulator on range (1/2 NPT x 1/2 I.D.)
    Liquid leak detector or soapy water.
    *Teflon: Registered trademark of DuPont
    31-10899 05-13 GE
    Flat-blade
    screwdriver
    Pipe wrenches (2)
    (one for backup)
    Phillips
    screwdriver
    Open-end or
    adjustable wrench
    Pencil and ruler
    Level
    Drill, awl or nail
    To cabinets
    below cooktop
    and at the
    range back
    Minimum to
    cabinets on
    either side
    of the range
    30”
    30”
    Minimum
    13”
    6”
    Minimum
    clearance to
    right wall
    Maximum
    depth for
    cabinets above
    countertops
    Front edge
    of the range
    side panel
    forward from
    cabinet
    0”
    To cabinets
    below cooktop
    and at the
    range back
    6”
    Minimum
    clearance
    to left wall
    0”
    Rear of Range
    Orifice Box
    (location
    may vary)
    Pressure
    regulator
    Gas Flow into Range Gas Flow into Range
    Flex
    connector
    (6 ft. max.)
    Adapter
    Installer: Inform the consumer of the location of the gas shut-off valve.
    1/2 or 3/4
    Gas pipe
    Adapter
    Gas
    shut-off
    valve
    Pressure
    regulator
    Elbow
    Elbow
    Nipple
    Union
    Nipple
    Gas
    shut-off
    valve
    1/2 or 3/4
    Gas pipe
    Flexible
    Option
    Rigid Pipe
    Option
    IN THE COMMONWEALTH OF
    MASSACHUSETTS
    This product must be installed by a licensed
    plumber or gas fitter.
    When using ball type gas shut-off valves, they
    shall be the T-handle type.
    A flexible gas connector, when used, must not
    exceed 3 feet.
    Installation Instructions
    Range
    Questions? Call 1.800.GE.CARES (1.800.432.2737) or visit www.GEAppliances.com
    BEFORE YOU BEGIN
    ,03257$17³
    Save these instructions for
    local inspector’s use.
    ,03257$17³ Observe all governing
    codes and ordinances.
    ,03257$17³ Remove all packing
    material and literature from oven before
    connecting gas and electrical supply to range.
    ,03257$17³ To avoid damage to your
    cabinets, check with your builder or cabinet
    supplier to make sure that the materials used will
    not discolor, delaminate or sustain other damage.
    This oven has been designed in accordance with
    the requirements of UL and CSA International
    and complies with the maximum allowable wood
    cabinet temperatures of 194°F (90°C).
    Note to Installer – Be sure to leave these
    instructions with consumer.
    Note to consumer – Keep these instructions for
    future reference.
    Servicer – The electrical diagram is in an
    envelope attached to the back of the range.
    Proper installation is the responsibility of the
    installer.
    Product failure due to improper installation is not
    covered under warranty.
    Before installing your range on linoleum or any
    other synthetic floor covering, make sure the
    floor covering can withstand 180°F without
    shrinking, warping or discoloring. Do not install
    the range over carpeting unless a sheet of 1/4”
    thick plywood or similar insulator is placed
    between the range and carpeting.
    Mobile Home - Additional Installation
    Requirements
    The installation of this range must conform to
    the Manufactured Home Construction and Safety
    Standard, Title 24 CFR, Part 3280 (formerly the
    Federal Standard for Mobile Home Construction
    and Saftey, Title 24, HUD Part 280). When such
    standard is not applicable, use the Standard for
    Manufactured Home Installations, ANSI A225.1/
    NFPA 501A or with local codes.
    In Canada, the installation of this range must
    conform with the current standards CAN/CSA-
    A240-latest edition, or with local codes.
    When this range is installed in a mobile home, it
    must be secured to the floor during transit. Any
    method of securing the range is adequate as
    long as it conforms to the standards listed above.
    WARNING
    FIRE OR EXPLOSION HAZARD
    If the information in this manual is not followed
    exactly, a fire or explosion may result causing
    property damage, personal injury or death.
    Installation must be performed by a qualified
    installer.
    Read these instructions completely and carefully.
    Installation of this range must conform with
    local codes, or in the absence of local codes,
    with the National Fuel Gas Code, ANSI Z223.1/
    NFPA.54, latest edition. In Canada, installation
    must conform with the current Natural Gas
    Installation Code, CAN/CGA-B149.1 or the current
    Propane Installation Code, CAN/CGA-B149.2, and
    with local codes where applicable. This range
    has been design-certified by CSA International
    according to ANSI Z21.1, latest edition and
    Canadian Gas Association according to CAN/
    CGA-1.1 latest edition.
    When installing a gas appliance the use of old
    flexible connectors can cause gas leaks and
    personal injury. Always use a NEW flexible
    connector.
    Leak testing of the appliance shall be conducted
    according to the manufacturer instructions.
    The range must be electrically grounded in
    accordance with local codes or, in the absence
    of local codes, in accordance with the National
    Electrical Code (ANSI/NFPA 70, latest edition).
    In Canada, electrical grounding must be in
    accordance with the current CSA C22.1 Canadian
    Electrical Code Part 1 and/or local codes. See
    Electrical Connections in this section.
    Do not install this product with an air curtain
    hood or other range hood that operates by
    blowing air down on the cooktop. This airflow
    may interfere with operation of the gas burners
    resulting in fire or explosion hazard.
    1
    GAS SUPPLY
    WARNING Fire Hazard: Do not use a
    flame to check for gas leaks.
    WARNING Explosion Hazard: Do not
    exceed 25 ft-lbs of torque when making gas
    line connections. Overtightening may crack
    the pressure regulator resulting in fire or
    explosion hazard.
    Gas Pressure Regulator
    You must use the gas pressure regulator supplied
    with this range. For proper operations the inlet
    pressure to the regulator should be as follows:
    Natural Gas:
    Minimum pressure: 6” of Water Column
    Maximum pressure: 13” of Water Column
    LP Gas:
    Minimum pressure: 11” of Water Column
    Maximum pressure: 13” of Water Column
    If you are not sure about the inlet pressure
    contact local gas supplier.
    Shut off the main gas supply valve before
    disconnecting the old range and leave it off
    until the new hook-up has been completed.
    Don’t forget to relight the pilot on other gas
    appliances when you turn the gas back on.
    Because hard piping restricts movement of
    the range, the use of a CSA International-
    certified flexible metal appliance connector is
    recommended unless local codes require a hard-
    piped connection.
    If the hard piping method is used, you must
    carefully align the pipe; the range cannot be
    moved after the connection is made.
    To prevent gas leaks, put pipe joint compound on,
    or wrap pipe thread tape with Teflon* around, all
    male (external) pipe threads.
    A. Install a manual shut-off valve in the gas line
    in an easily accessed location outside of the
    range. Make sure everyone operating the
    range knows where and how to shut off the
    gas supply to the range.
    B. Install male 1/2” flare union adapter to the 1/2”
    NPT internal thread at inlet of regulator. Use a
    backup wrench on the regulator fitting to avoid
    damage.
    C. Install male 1/2” or 3/4” flare union adapter to
    the NPT internal thread of the manual shut-off
    valve, taking care to back-up the shut-off valve
    to keep it from turning.
    D. Connect flexible metal appliance connector
    to the adapter on the range. Position range to
    permit connection at the shut-off valve.
    E. When all connections have been made, make
    sure all range controls are in the off position
    and turn on the main gas supply valve.
    Use a liquid leak detector at all joints and
    connections to check for leaks in the system.
    When using pressures greater than 1/2 psig
    to pressure test the gas supply system of the
    residence, disconnect the range and individual
    shut-off valve from the gas supply piping. When
    using pressures of 1/2 psig or less to pressure
    test the gas supply system, simply isolate the
    range from the gas supply system by closing the
    individual shut-off valve.
    When checking for proper operation of the
    regulator, the inlet pressure must be at least 1”
    greater than the operating (manifold) pressure as
    given on rating label of product.
    *Teflon: Registered trademark of DuPont
    2
    ELECTRICAL CONNECTIONS
    WARNING Shock Hazard: This
    appliance must be properly grounded. Failure to
    do so can result in electric shock.
    Electrical Requirements - 120-volt, 60 Hertz,
    properly grounded dedicated circuit protected by a
    15-amp or 20-amp circuit breaker or time delay fuse.
    Note: Use of automatic, wireless, or wired external
    switches that shut off power to the appliance are
    not recommended for this product.
    Grounding
    The power cord of this appliance is equipped with
    a three-prong (grounding) plug which plugs into a
    standard three-prong grounding wall receptacle
    to minimize the possibility of electric shock hazard
    from this appliance.
    The customer should have the wall receptacle
    and circuit checked by a qualified electrician to
    make sure the receptacle is properly grounded.
    Where a standard two-prong wall receptacle is
    encountered, it is the personal responsibility and
    obligation of the customer to have it replaced with
    a properly grounded three-prong wall receptacle.
    DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
    REMOVE THE THIRD (GROUND) PRONG FROM
    THE POWER CORD. DO NOT USE AN ADAPTER.
    DO NOT USE AN EXTENSION CORD.
    Ground Fault Circuit Interrupters (GFCI’s) are
    not required or recommended for gas range
    receptacles. Performance of the range will not be
    affected if operated on a GFCI-protected circuit
    but occasional nuisance tripping of the GFCI
    breaker is possible.
    4
    CHECK SURFACE BURNERS
    Push and turn knob to LITE position. You will hear
    a clicking sound indicating proper operation of
    the spark module. Once the air has been purged
    from the supply lines, burners should light within
    4 seconds. After burner lights, rotate knob out of
    the LITE position. Try each burner in succession
    until all burners have been checked.
    Quality of Flames
    The flame quality of the burners needs to be
    determined visually.
    If burner flames look like (A), call for service.
    Normal burner flames should look like (B) or (C),
    depending on the type of gas you use
    With LP gas, some yellow tipping on outer cones
    is normal.
    5
    CHECK BAKE AND BROIL
    BURNERS
    To remove the oven bottom:
    A. Remove the screws holding down rear of the
    oven bottom.
    B. Grasp the oven bottom at rear slots on each
    side.
    C. Lift the rear of the oven bottom and slide it
    back until it clears the lip of the range frame
    at the front. Then lift bottom up and out.
    Set Bake function to 350°F. Burner should
    light in 30 to 90 seconds.
    Check Flame Quality.
    Flames should have approximately 1” blue
    cones.
    Natural gas should burn with no yellow
    flames.
    LP gas flames have slight yellow tips
    After warming up, the flame should not lift
    off the burner.
    Check broil burner using the same method as
    the bake burner.
    8
    SLIDE RANGE INTO OPENING
    A. Position the range in front of the cabinet
    opening. Measure from the floor to the top of
    the countertop at the rear of the cabinet near
    the anti-tip bracket. If necessary, adjust the
    unit by carefully screwing in or out the leveling
    legs until the cooktop overhang matches the
    countertop height at the rear (There will not be
    access to the rear leveling legs once installed).
    B. Push while lifting the range into the opening
    until the range is within 2” (5.1 cm) of engaging
    the anti-tip bracket.
    C. Plug the range cord into the receptacle. Locate
    the flexible gas line in back of the range in
    a manner that it will not touch or be moved
    by the drawer (if provided). Carefully push
    the range into the opening until the unit is
    fully seated in to the cabinet. There will be
    approximately a ¼” gap between the unit and
    back wall.
    D. Carefully screw in the front two leveling
    legs until the cooktop overhand touches the
    countertop.
    E. Look under the unit and verify that the rear leg
    is fully engaged with the anti-tip device. If not,
    remove the unit and adjust the height of the
    rear leg so that it is properly engaged.
    WHEN ALL HOOKUPS ARE
    COMPLETED
    Make sure all controls are left in the off position.
    Make sure the flow of combustion and ventilation
    air to the range is unobstructed.
    Check that all packing materials and tape have
    been removed. This will include tape on metal
    panel under control knobs (if applicable), adhesive
    tape, wire ties, cardboard and protective plastic.
    Failure to remove these materials could result in
    damage to the appliance once the appliance has
    been turned on and surfaces have heated.
    &6RIWEOXHIODPHV³
    Normal for natural gas
    (B) Yellow tips on
    RXWHUFRQHV³
    Normal for LP gas
    $<HOORZIODPHV³
    Call for service
    FOR YOUR SAFETY:
    • A child or adult can tip the range and be killed.
    • Install the anti-tip bracket to the wall or floor.
    • Engage the range to the anti-tip bracket by sliding the
    range back such that the foot is engaged.
    • Re-engage the anti-tip bracket if the range is moved.
    • Failure to do so can result in death or serious burns
    to children or adults.
    Tip-Over Hazard
    WARNING
    WARNING
    Before beginning
    the installation, switch power off at
    service panel and lock the service
    disconnecting means to prevent power
    from being switched on accidentally.
    When the service disconnecting means
    cannot be locked, securely fasten a
    prominent warning device, such as a
    tag, to the service panel.
    If you did not receive an anti-tip bracket with your
    purchase, call 1.800.626.8774 to receive one at no
    cost. (In Canada, call 1.800.561.3344.) For installation
    instructions of the bracket, visit: www.GEAppliances.com.
    (In Canada, www.GEAppliances.ca.)
    Anti-Tip Bracket
    Kit Included
    18”
    Oven bottom
    Ensure proper
    ground exists
    before use
    Slots
    7
    INSTALL AND CHECK
    ANTI-TIP DEVICE
    WARNING
    Never completely remove the
    leveling leg as the range will not be secured to
    the anti-tip device properly.
    Follow instructions supplied with ANTI-TIP bracket
    Anti-Tip Bracket
    Kit Included
    30"
    2 1/2"
    43 3/4"
    29 1/2"
    w/ handle
    26 3/4"
    w/o handle
    35 3/4" - 37 1/4"
    3
    SURFACE BURNERS
    WARNING Fire or Explosion Hazard:
    Do not operate the burner without all burner
    parts in place.
    A. Burners - Place surface burners into
    corresponding positions on cooktop.
    B. Caps - Place caps on proper size burner..
    C. Continuous Grates - Place the left and
    right grates on the cooktop. These grates
    are marked “LEFT” and “RIGHT” on their
    undersides. Place the center grate with its
    short edge toward the front of the range.
    Left RightCenter
    or
    Front right burner
    Make sure the notch in the
    burner head is positioned
    over the electrode.
    Electrode
    Electrode
    Hole
    Notch
    Cap
    Burner
    Cap
    Side View
    Rear
    Wall
    Storage Drawer
    Position gas line so that there is no
    interference with the storage drawer
    CAUTION To prevent drafts
    from affecting burner operation, seal
    all openings in floor under appliance
    and behind appliance wall.
    35” to
    36-1/2”
    from floor to
    countertop
    9/16”
    24”
    Max
    Recommended area for
    120V outlet on rear wall and
    area for through-the-wall
    connection of pipe stub and
    shut-off valve.
    Recommended area
    for through-the-floor
    connection of pipe stub
    and shut-off valve.
    If the countertop has a
    raised edge, shave the
    raised edge to clear
    the control panel as
    shown below.
    DIMENSIONS AND CLEARANCES (CONT.)
    GAS PIPE AND ELECTRICAL OUTLET LOCATIONS
    1/4”
    6
    ADJUST BAKE AND BROIL
    AIR SHUTTER IF NECESSARY
    To adjust the flow of air to either burner, loosen
    the Phillips head screw and rotate the shutter
    as needed.
    A. If the flames are yellow, open shutter more
    than the original setting.
    B. If the flames lift off the burner, close the air
    shutter more than the original setting.
    Check flames again and adjust further if
    necessary. Replace oven bottom.
    Air
    shutter
    Loosen
    Dual Broil Burner
    (on some models)
    Bake Burner
    Loosen
    Air
    shutter
    Broil Burner
GE PGS950SEFSS

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GE PGS950SEFSS-Spezifikationen

Allgemeines
Marke GE
Model PGS950SEFSS
Produkte Backofen
Sprache Englisch
Dateityp PDF

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